INGREDIENTS :
Cabbage - 2 cups
Potato - 1 big
Green chillies - 4
Cumin powder - 1 tsp
Garam Masala - 1/2 tsp
Coriander powder - 1 tsp
Butter - 1 tsp
Coriander leaves for garnishing.
Salt to taste
METHOD OF PREPARATION :
1) Heat oil in a kadai . Once hot , add mustard seeds . When it splutters , add chopped cabbage . Sprinkle little water and cover with a lid . Cook in slow flame .
2) Meanwhile , fry cubed potatoes in little oil . Keep them aside .
3) Once the cabbage is cooked , add potatoes to it . Mix it well .
4) Then , green chillies paste and all the other ingredients to it.
5) Cook till potatoes are well cooked.Once done,garnish it with coriander leaves.
Serve with hot rice/roti.
Recipe source : www.indian-food-recipes.info/bandhakopir-dalna-(bengali-cabbage-curry).php.
Thank you for the recipe.Sending this to Priya's Flavours of Bengal event , initially started by Nayna .
18 comments:
Hmm! Must try.I dont enjoy cabbage bhaji much so this one sounds different.
looks delicious dear :)
This recipe sounds really tasty.
I liked ur blog specially the layout and the different types of Halwa's.
following u
http://rakshaskitchen.blogspot.com
Bhaji sounds delicious. We get it in Gujarati bhojanalaya in coimbatore
yummy cabbage fry...
DNSW: G Roundup
Event: Dish Name Starts with H
Cabbage fry looks delicious. Excellent preparation.
Deepa
Hamaree Rasoi
Delicious combo curry.
A delicious curry...yumm..
Lovely subzi. Seems so delicious dear.
Love the combo... looks delish..
http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes
wow! yumm yumm
What a fabulous curry. delicious:)
Cabbage potato curry looks awesome.
simple and delicious curry !!
Wonderful looking curry,would love with rotis..
Looks so delicious :)
I found you at my friend Viki's Kitchen and I'm following you from Trapani, Sicily. We lived in New Delhi from 1990 to 1994 and loved it. I make Indian food at home often, but of course, not so good as yours so I'll be coming around for your recipes. Best regards!
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