CAULIFLOWER PARATHA

INGREDIENTS : 

Whole wheat flour  - 2 cups

Cauliflower- 1 cup(boiled and shredded finely)

Ajwain - 1/2 tsp

Green chillies-3 finely chopped

Salt to taste

Ghee/Unsalted butter .

METHOD OF PREPARATION :

1) Make dough for chapathi . Mix cauliflower, salt, ajwain and chillies together and keep it aside.

2) Roll chapathi, place a spoon of cauliflower mix in the centre and bind them together. Then one rolled out the dough firmly. 

3)Heat tawa. Once hot , place it and flip to its sides till done .

Serve with Kurma .Linking it for the street Party Food event and Sara's Cooking with love -uncle . Jagruthi's Know your Flours - Wheat flours .