Chicken - 1/2 kg
Chicken masala - 2 tsps
Chilli Powder - 1 tsp
Salt to taste
FOR MASALA :
Tomato - 2 big
Onion - 2 big
Heat kadai . Add 2-3 tsps of oil . Once hot , saute onion till tender and transparent .Followed by tomato and saute till thick gravy . Allow it to cool and grind it with
Cumin seeds - 1 tsp
Fennel seeds - 2 tsps
Coriander seeds - 1 tsp
METHOD OF PREPARATION :
1) Clean and marinate the chicken with a tsp of coriander powder , chilli powder , turmeric powder , salt and 1 tsp of curd for an hour .
2) Heat oil in a pan. Once hot, add the grinded masala , ginger garlic paste and all spice powder with turmeric powder and salt.
3) Add chicken to it, mix well. Cover with a lid and add sufficient water. Cook till the gravy thickens and the oil separates .
Garnish with coriander leaves before removing from the flame .
Serve hot with Rice/roti .
Priya Ranjit and Divya Pramil 's 60 days to Christmas event