Chicken - 1/2 kg
Chicken masala - 2 tsps
Chilli Powder - 1 tsp
Salt to taste


Tomato - 2 big 
Onion - 2 big

eat kadai . Add 2-3 tsps of oil . Once hot , saute onion till tender and transparent .Followed by tomato and saute till thick gravy . Allow it to cool and grind it with 

Cumin seeds - 1 tsp
Fennel seeds - 2 tsps

Coriander seeds - 1 tsp


1) Clean and marinate the chicken with a tsp of coriander powder , chilli powder , turmeric powder , salt and 1 tsp of curd for an hour .

2) Heat oil in a pan. Once hot, add the grinded masala , ginger garlic paste and all spice powder with turmeric powder and salt.

3) Add chicken to it, mix well. Cover with a lid and add sufficient water. Cook till the gravy thickens and the oil separates . 

Garnish with coriander leaves before removing from the flame .

Serve hot with Rice/roti .

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jaya said...

Fortunately I found your blog at
Indian blog aggregator - blogillu
Very intresting...!! I will follow you my dear blogger.

Good Information - Keep it up


lubnakarim06 said...

No need of Ginger-Garlic....looks simple gravy to make when u r in hurry....

Unknown said...

Love this any time....Love to taste with rice...Very delicious!

Vimitha Durai said...

Love it with chapathis... Yummy curry

nayana said...

Delicious chicken curry...........


divya said...

This looks simply mouthwatering ...delicious!

Priya Suresh said...

Delicious curry,definitely fingerlicking.

Cham said...

Such a quick chicken masala, looks delicious!

Saraswathi Ganeshan said...

Quick and interesting recipes..Super yumm

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Suhaina said...

wow..thats a quick one. love the thick gravy.

Unknown said...

very easy and comforting..

Asiya Omar said...

Chicken gravy looks delicious.

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Ruxana Gafoor said...

Hi ! First time here.Delicious recipe:) Following you.Do visit my blog frommyownkitchen.blogspot.com

Unknown said...

wow so yummy and mouthwatering it looks.