CHICKEN GRAVY

INGREDIENTS  :

Chicken - 1/2 kg
Chicken masala - 2 tsps
Chilli Powder - 1 tsp
Salt to taste

FOR MASALA : 

Tomato - 2 big 
Onion - 2 big

Heat kadai . Add 2-3 tsps of oil . Once hot , saute onion till tender and transparent .Followed by tomato and saute till thick gravy . Allow it to cool and grind it with 

Cumin seeds - 1 tsp
Fennel seeds - 2 tsps

Coriander seeds - 1 tsp



METHOD OF PREPARATION : 


1) Clean and marinate the chicken with a tsp of coriander powder , chilli powder , turmeric powder , salt and 1 tsp of curd for an hour .



2) Heat oil in a pan. Once hot, add the grinded masala , ginger garlic paste and all spice powder with turmeric powder and salt.




3) Add chicken to it, mix well. Cover with a lid and add sufficient water. Cook till the gravy thickens and the oil separates . 

Garnish with coriander leaves before removing from the flame .

Serve hot with Rice/roti .

 Priya Ranjit and Divya Pramil 's 60 days to Christmas event