THAYIR VADAI - SOUTH INDIAN HOTEL STYLE

INGREDIENTS:

Urat dal - 1 cup
Curd - as per requirement
Rice flour - 2 tbsp
sSalt to taste
Red Chillies - 3
Coriander leaves - few
Curry leaves
Mustard - 1 tsp
Urat dal - 1 tsp

METHOD OF PREPARATION :

1) Soak dal in water for 1 hour.Grind it to a smooth batter with less water .Add 2 tbsps of rice flour.

2) Meanwhile , heat oil in a kadai . Fry vadai golden brown and keep aside .

3) Transfer thick curd with salt to a large bowl and soak vadai's in it for 1 hour / refrigerate it . 
4) Temper it with Mustard ,Urat dal , Chillies,Curry leaves and Coriander leaves . Serve hot .

 Priya Ranjit and Divya Pramil 's 60 days to Christmas event