INGREDIENTS :
Maida - 2 cups
Yogurt/Curd - 1/4 cup
Salt to taste
Garlic - 8 cloves (Boiled and grinded to paste)
Dried mint - 1 tsp for each naan
Milk - 1/2 cup
Butter
METHOD OF PREPARATION :
1) Knead a soft dough with the above ingredients and keep aside for 4-5 hrs except butter.
2) Make a big ball of it and roll it thick .
3) Heat tawa and apply water to one side of the naan .Place the wet side on the tawa.
4)Turn the tawa and cook naan directly on the flame , till brown spots appear .
5)Once done , place the tawa back to the stove and spread butter and mint.
Once done , Serve hot . Priya Ranjit and Divya Pramil 's 60 days to Christmas event
18 comments:
Soft and delicious looking garlic naan...Love it with a spicy curry..
My favorite naan...
Love it. will try..
nice naan recipe... got spft without adding yeast...so nice...
wow i had made garlic kulcha some days back and i thought naan requires yeast and yeast is not friendly with me thats why never tried
now i would try your way
awesome and yummy
Tooo perfect Garlic Naan.... Tempting me...
http://recipe-excavator.blogspot.com
SO so perfect and yumm it looks!!
yummy...Loved your way of making naan
Delicious nann, love the garlic flavor.
Some PB masala and am good to go
Garlic naan looks delicious dear,
perfect flavour nan
Love it...:-)
always my fav :)
wow perfectly made naan,my fav...
Nice and perfectly made naan
Made on stove top....wow...looks perfect....
Looks perfect that too on stove top!
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