2012/11/19

MUTTON BIRIYANI


INGREDIENTS:

Mutton - 1 kg
Rice - 1 1/2 cups ; 
Lemon - 1 
Mint leaves , Coriander leaves 
Salt to taste 
Curd - 1 tbsp
Turmeric powder - 1 tsp
Onion - 2
Tomato - 2
Cinnamon - 3
Cloves - 1
Biriyani leaves -3

To Grind : 

Green chillies -3
Fennel seeds - 1 tsp
Coriander seeds - 1 tsp
Anasi poo -2
Cinnamon sticks-2
Cloves - 2Elachi - 2 
Ginger - a small piece
Garlic cloves - 7-8

METHOD OF PREPARATION : 

1) Marinate mutton with little of chilli powder , coriander powder , salt,turmeric powder and curd for 30 minutes.
2) Heat oil or ghee in pressure cooker . Once hot add whole spices, biriyani leaves for 2 minutes , followed by sliced onion and saute till half brown .
3) Then add tomato , coriander leaves,pudina . Saute it till tender . 
4) Add marinated mutton,add all the powders ,grinded masala , salt and cook for 20 minutes till the mutton is half cooked. 
5) Add rice with 1 1/2 cup of water and pressure cook for 2 whistles . Leave it in dum for 15 minutes. 
5) Remove the lid and sprinkle lemon juice in it .Serve hot with Onion Raitha and Pudina Chutney .

Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.




 Priya Ranjit and Divya Pramil 's 60 days to Christmas event


12 comments:

Unknown said...

delicious preparation..

Malaysian Delicacies said...

wow..really tempting

Unknown said...

Roombha rusiya ireke dear...

Nandinis food said...

Delicious biriyani!!

Vimitha Durai said...

Oh I just want some now. Looks so tempting dear

divya said...

Looks so yummy!! Nice inviting clicks..

divyagcp said...

Delicious and flavorful biryani..
Please do link it to the EP series happening in my space, when you find time. Here is the link
EP Series- Asafoetida and Fennel seeds

Suja Manoj said...

Spicy biryani,makes me drool..

Faseela said...

tempting biriyani....

Jayanthy Kumaran said...

wow...sounds super good..fantastic clik
Tasty Appetite

Shobha said...

Yummy aromatic biriyani..so tempting...making me hungry !

Swathi said...

Delicious biriyani.

KOLLU IDLI (Horse gram Idli)