NAATTU KOZHI KULAMBU/CHICKEN CURRY

INGREDIENTS :

Chicken - 1 kg
Tomato - 2 big 
Onion - 2 big

 For masala :

Cumin seeds - 2 tsps
Fennel seeds - 2 tsps
Pepper  - 2 tsps
Coriander seeds - 1 tsp
Red Chillies - 15-20 
Coconut - 1/2


METHOD OF PREPARATION : 

1) Clean and marinate the chicken with a tsp of coriander powder , chilli powder , turmeric powder , salt and 1 tsp of curd for an hour .
2)Heat kadai . Add 2-3 tsps of oil . Once hot , saute onion till tender and transparent .Followed by tomato and saute till thick gravy .Then add chicken with ginger garlic paste .Saute till chicken leaves some water. 
3) Then , pressure cook chicken with grinded masala  and sufficient water for 4 whistles.
4)Once done ,release the pressure  , cook till the gravy thickens and the oil separates . Garnish with coriander leaves before removing from the flame .

Serve hot with Rice/roti .

 Priya Ranjit and Divya Pramil 's 60 days to Christmas event