GULAB JAMUN FOR SOUTH Vs NORTH CHALLENGE

INGREDIENTS :

Rava- 1.5 tbps

Milk Powder - 1 cup

Butter - 2 tbsps

Maida-3 tbsps

Baking powder -  a pinch

Milk cream - 3 tbsps

Sugar and Water - 1 cup each

Cardamom + Cashew powder (fried and grinded) - 1 tsp

METHOD OF PREPARATION :

1) In a bowl ,mix milk powder, maida, rava and baking powder.

2) Followed by ghee and mix it up well.

3) Now add cream and knead the dough very softly .Add more cream if not soft.

4) Cover the with a clean cloth and let it sit for 20-30 min.

5) Meanwhile, make the sugar syrup of proper consistency. Once done, allow it to cool.

6) Make small balls out of the dough and deep fry them golden brown in oil . 

7) Allow the fried jamuns to cool down completely.

8) When both the syrup and balls are cooled down . Drop fried balls in syrup for minimum half an hour.Till jamuns fully soaked in syrup.

9) Serve with Vanilla ice-cream ....tasted good with it.

Linking it up with Diya Pramil's  SNC (South Vs North Challenge) .

and 

 Sangeetha's Show me your HITS - Healthy Desserts   

 Priya Ranjit and Divya Pramil 's 60 days to Christmas event