2013/10/10

BEETROOT THAYIR PACHADI




INGREDIENTS :

Beetroot - 2 medium
Fresh curd - 1 cup
Salt to taste

FOR TADKA :

Mustard - 1 tsp
Green Chillies - 2 finely chopped 
Ginger - a small piece  finely chopped 
Curry leaves 

METHOD OF PREPARATION :


  1. Boil finely chopped beetroot till cooked well .
  2. Whisk the curd well.
  3. Then ,mix beetroot well with curd and salt.
  4. Finally , season it with tadka.

Linking it with Jagruti's POTLUK PARTY .



and Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.

19 comments:

Priya Anandakumar said...

very healthy and colorful pachadi...

Aruna Manikandan said...

healthy and delicious pachadi :)

Unknown said...

very very healthy and delicious pachadi :) love the color !!

Unknown said...

I often prepare beetroot raita like this, never knew its called Pachdi too.. :)

Unknown said...

My favorite pachadi........looks good

x❤x❤
http://indianveggiesbhojan.blogspot.in/


Lifewithspices said...

love such diff pachadis.. for rice

Unknown said...

beetroot every where....so far i have tried juice n poriyal only

Happy’s Cook said...

colorful and my favorite....

Vidya Chandrahas said...

Healthy and colourful pachadi

Priya Suresh said...

Very catchy and vibrant pachadi.

Shobana Vijay said...

Healthy pachadi

Rumana Rawat said...

Very beautiful color and click...

Chitra said...

I have tried this long back. healthy pachadi ..

Home Cooked food said...

delicious and love the color.

Hema said...

Love this raitha, nice color..

Unknown said...

lovely and colorful pachadi

Swathi said...

Beautiful Beetroot pachadi looks really yumm.

Asiya Omar said...

What a colour !Pachadi looks delicious. Thanks for linking this to Gayathri's WTML Event.

Unknown said...

This is superfine recipe. I am delighted. I like the beetroot with curd and salt combination. I will include this in my indian food recipe ideas and comeup with some delicious dishes.