INGREDIENTS :
Beetroot - 2 medium
Fresh curd - 1 cup
Salt to taste
Mustard - 1 tsp
Green Chillies - 2 finely chopped
Ginger - a small piece finely chopped
Curry leaves
METHOD OF PREPARATION :
- Boil finely chopped beetroot till cooked well .
- Whisk the curd well.
- Then ,mix beetroot well with curd and salt.
- Finally , season it with tadka.
Linking it with Jagruti's POTLUK PARTY .
and Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.
19 comments:
very healthy and colorful pachadi...
healthy and delicious pachadi :)
very very healthy and delicious pachadi :) love the color !!
I often prepare beetroot raita like this, never knew its called Pachdi too.. :)
My favorite pachadi........looks good
x❤x❤
http://indianveggiesbhojan.blogspot.in/
love such diff pachadis.. for rice
beetroot every where....so far i have tried juice n poriyal only
colorful and my favorite....
Healthy and colourful pachadi
Very catchy and vibrant pachadi.
Healthy pachadi
Very beautiful color and click...
I have tried this long back. healthy pachadi ..
delicious and love the color.
Love this raitha, nice color..
lovely and colorful pachadi
Beautiful Beetroot pachadi looks really yumm.
What a colour !Pachadi looks delicious. Thanks for linking this to Gayathri's WTML Event.
This is superfine recipe. I am delighted. I like the beetroot with curd and salt combination. I will include this in my indian food recipe ideas and comeup with some delicious dishes.
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