POTATO MASALA WHEAT UPMA

INGREDIENTS :

Wheat rava - 1 cup
Potato - 2 small
Cloves - 2
Cinnamon sticks -2
Biriyani leaves - 2
Onion - 1 finely sliced
Salt to taste
Mustard - 1 tsp
Curry leaves few.
Ginger garlic paste - 1 tsp
Chilli powder - 2 tsps

METHOD OF PREPARATION :

1) Heat oil in a pan . Add mustard , when it splutters add whole spices and biriyani leaves.
2) Then , saute finely sliced onions till golden brown .Add ginger- garlic paste and chilli powder.
3) Followed , by adding potato .Sprinkle little water and cover with a lid. Cook in slow flame till done.
4) Then to it add 1 1/2 cups of water and cover with a lid .When it starts boiling, add rava without lumps.Stir slowly, simmer to slow flame and cook till done.

Garnish with Coriander leaves.

Linking it with Vardhini's 30 min meals event



Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.