MUTTON KUZHAMBU

INGREDIENTS:

Mutton - 1/2 kg
Sambar Onion - 1 1/2 cup
Tomato - 1 (medium)
Grinded coconut - 1/2 cup
Mutton masala - 3 tbsps
cloves - 2
Anasi poo - 2
Cinnamon sticks - 3
Salt to taste
Curry leaves
Coriander leaves
Turmeric powder - 1 tsp

METHOD OF PREPARATION :

1) Heat oil in a pressure cooker.Once hot,add whole garam masala for a minute, then add chopped onion and saute them till tender.
2) Add chopped tomato and saute them till it gets mixed with onion.
3)Add curry leaves and well cleaned chopped mutton.Saute them till mutton leaves some water.
4)Add grinded coconut and mutton masala,salt and turmeric powder and mix them well.
5)Add sufficient water and pressure cook for 10-11 whistles till mutton becomes tender.
6)Switch off the flame,after the steam leaves.Again leave the pan without lid in a medium flame and boil them till oil separates.Garnish with coriander leaves before removing from the flame.

Serve hot with Idlis,rice or rotis.Linking it with Tamizhar Samayal Tuesday