Mysore Pak is one of my favourite sweet and my grandma makes it for every diwali.A yummy sweet to celebrate two happy moments ,Diwali and SNC Challenge Anniversary celebration .South vs North (SNC ) Challenge , an event by Divya Pramil was an exciting and exploring various regional cuisines event.Happy to be a part of its 1st anniversary celebration here.
Gram flour - 1 cup
Ghee - 1 cup
Oil - 1/2 cup
Sugar - 4 cups
METHOD OF PREPARATION :
- Roast besan gram flour with little ghee well and sieve the flour.
- Mix the flour well in oil without lumps .Consistency should be watery .
- Meanwhile make sugar syrup in a thick bottomed vessel till it forms a thin thread consistency.
- Now add the flour slowly to the sugar syrup and mix rapidly so that no lumps are formed.Meanwhile, warm up the ghee for a few minutes and keep aside.
5.Then add the hot ghee to the flour , stir continuously .Cook till the mixture doesnt stick to the vessel and ghee seperates.Spread it out on a ghee greased plate. Make squares when firm.