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MARAVALLI KIZHANGU PORIYAL / TAPIOCA STIR FRY



INGREDIENTS :

Tapioca - 2 medium
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Curry leaves
Turmeric powder - 1 tsp
Jeera powder - 1 tsp
Mustard - 1 tsp
Urat dal - 1 tsp

METHOD OF PREPARATION ;

1.Peel the skin of tapioca and boil in well in pressure cooker for 5 whistles.
2.Strain the water and allow it to cool down completely . Then , chop them in cubes.
3.Heat oil . Once hot , add mustard and urat dal ,curry leaves .
4.When it splutters ,  add cubed tapioca with the all the spice powders and salt . Simmer to slow flame and cook till the tapioca is well cooked and a bit roasted with the spices . 

Serve hot with Rice .Linking it with Vegan thursday .




Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.



Comments

Unknown said…
delicious side :)
Tapioca stir fry looks yummy!
very healthy and yummy stir fry...
Unknown said…
My favorite.Looks yum
x❤x❤
http://indianveggiesbhojan.blogspot.in/
Wow its perfectly cooked and seasoned, here to its season and we are enjoying the taste
looks healthy stir fry
Tapiyoka is my hubbys fav & this stir fry looks yummy!
Akila said…
very lovely dish da....
Hamaree Rasoi said…
Delicious and healthy looking poriyal.
Deepa
Hema said…
I like this so much, been a while that I had this..
Priya Suresh said…
I want that bowl,one of my favourite poriyal.
Unknown said…
Simple and nice one
Delicious one,looks yummy..
Unknown said…
delicious and healthy side dish
Unknown said…
Tapioca fry looks delecious and healthy too :)
Swathi said…
Delicious love it.I am leaving the link of my new site,please visitZest South Indian Kitchen
Asiya Omar said…
Delicious stir fry.Thanks for linking this to Gayathri's WTML Event.

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