KARA SEV

INGREDIENTS :

Channa dal flour - 2 cups

Rice flour - 2 tbsps
Ajwain /Omam- 1 tsp

Jeera - 1 tsp
Chilli powder - 2 tbsps

Salt to taste

METHOD OF PREPARATION :

1) Make thick dough using the ingredients with little water and oil .

2) Stuff the dough in the idiyappam maker with sev plate and press either directly in a pan of hot oil or in a oil greased plate and transfer it to the pan slowly . Fry in slow flame .
3) Deep fry them till golden brown .

Cool it down and store it in an airtight container.Linking it with Diwali Delicacies Event by Sangee and Priya akka

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Gayathri's Diwali special

Vardhini's Diwali Bash