INGREDIENTS :
Warm fully boiled milk - 2 cups
Fresh curd (home made / store brought ) -- 5 tbsps
METHOD OF PREPARATION :
1. Add 4 tbsps of fresh curd to the warm milk not hot milk .
2. Leave it undisturbed and covered for 3-4 hrs during summer and few more hours during winter.
Linking it with Vadhini's Basics,Tips and Tricks event
14 comments:
Homemade goodies are always yummy..nicely done...
Lovely looking dahi preparation.
Deepa
Homemade yogurt is the best, love it...
very useful post
Looks perfect.. nice..
In India I have also started making it at home.. fresh and nice anytime.
perfectly set curd :) very useful post dear !!
well set dear..
looks perfect!!
home made is the best n this looks perfect
Homemade are always good and perfectly set curd.
Homemade is always the best, very useful post..
Home made curd is always the best.
homemade is always best..nice thick curd
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