BITTERGOURD PEANUT FRY

INGREDIENTS :

Onion - 1 big

Bittergourd - 250 gms

Mustard and Jeera - 1 tsp each

Turmeric powder - 1 tsp

Chilli powder - 2 tsps

Salt to taste

METHOD OF PREPARATION :

1) Heat oil in a kadai. Once hot, add in mustard and jeera. When it splutters, add in chopped onion and saute till tender and soft.

2) Then, add in the chopped bittergourd, chilli powder, turmeric powder and salt. Cover with a lid and cook till fried well.

3) Finally, add in the roasted peants and mix it well.

Serve hot with Rice.