CHETTINADU MUTTON KULAMBHU

INGREDIENTS :

• Mutton/ Lamb - 750 gms
• Small onions/ Pearl Onions/ Shallots - 1 cup
• Tomato - 2 small
• Chilli powder - 2 tsps
• Salt to taste

For masala :

• Small onions/ Pearl Onions/ Shallots - 5
• Garlic cloves- 7
• Ginger - a small piece
• Dried Red chillies - 8
• Coriander seeds - 1 tsp
• Jeera - 1 tsp
• Black pepper - 1 tsp
• Annasi poo -3
• Cinnamon sticks - 3
• Cloves -3
• Fennel seeds - 1 tsp

Dry roast the ingredients and grind them finely.

To marinate :

Curd - 1 tsp

Turmeric powder - 1 tsp

Grinded masala - 1 tbsp

Salt to taste

METHOD OF PREPARATION:

1) Heat Oil in a pan. Once hot, add mustard, when it splutters, add onion and saute till tender.

2. Add in sliced tomatoes, saute till tender and soft.

3) Add in the marinated mutton, remaining masala , chilli powder, turmeric powder and 2 cups of water. Stir it well with Salt and pressure cook for 8-10 whistles till done. Remove it from the flame .Garnish it with Corinader leaves.

 Serve hot with Rice / Idli