GODHUMAI IDIYAPPAM (Wheat flour Idiyappam)

INGREDIENTS:

• Steamed Wheat Flour - 1 cup
• Warm water
• Grated coconut
• Sugar

METHOD OF PREPARATION:

1) Knead soft dough with wheat flour and hot water. 

2) Fill an 'idiyappam' presser with the dough and press it on to idli plates and steam for 5-10 minutes.

3) Serve hot with coconut milk/ grated coconut milk and sugar.