JAVVARASI UPMA (Sabudhana / Sago)

INGREDIENTS :

Javvarisi/ Sago/ Sabudana - 1 cup (Soaked overnight in water)

Onion - 1 finely diced

Mustard - 1 tsp

Jeera - 1 tsp

Potatoes - 3 

Turmeric powder - 1 tsp

To Powder : 

Peanut - 2 tsps

Dried Red Chillies - 6

Channa dal - 1 tsp

Coconut pieces - 3

Dry roast them in a kadai and finely powder it in a blender.

METHOD OF PREPARATION :

1) Heat oil in a kadai. Once hot, add mustard and jeera. When it splutters, saute onion till tender. 

2) Then add it diced potatoes, sprinkle little water and cover with a lid. Cook till the potatoes are soft and cooked.

3) Once done, add tumeric powder and Salt.Mix it well and in the soaked javvarisi / sago and mix it once. Finally, add in the roasted peanut powder and mix it again. 

Switch off the flame. Garnish it with Coriander leaves. Serve hot.