MUTTON LIVER GRAVY (Capsicum flavoured)

INGREDIENTS : 

Chicken liver -- 100 gms 

Red,green and yellow peppers chopped -  1 cup

Onion -- 1 cups chopped

Tomato - 1 chopped finely 

Curry leaves 

Kari masala -- 2 tsps

Salt to taste 

Chilli powder - 1 tsp 

Chicken masala - 1 tsp 

Turmeric powder - 1 tsp

METHOD OF PREPARATION : 

1) Heat oil in a kadai . Once hot , add chopped onions and tomatoes to it and saute till tender . 

2) Then , add chopped capsicum and curry leaves . Saute till tender.

3) Add the liver to it and stir them well . Cook in slow flame . Liver will release some water and will be cooked in itself . Stir them for few minutes till cooked.

4) Add Chilli powder, Turmeric powder, Karimasala and Salt. Mix it well. Serve hot with Rice or Roti.