SPINACH TEPLA

INGREDIENTS :

• Wheat flour - 1 cup
• Besan / Chickpea flour - 1/4 cup
• Chilli powder - 1 tsp
• Coriander powder - 1/2 tsp
•  Garam masala - 1/2 tsp
• Cumin seeds - 1 tsp
•  Spinach chopped - 1 cup or even more( I used 1 bunch)
• Turmeric powder -  1 tsp
• Salt to taste
• Butter

METHOD OF PREPARATION :

1) Knead a soft dough with all the ingredients using warm water.

2) Take small balls of dough and roll chapathi. Heat dosa tawa. Once hot, place them in a it. Spray ot spread butter or oil. Flip to its side till done.

Serve hot with Raitha.