CHEESE POTATO PARATHA (Gozleme - Turkish Flatbread)

INGREDIENTS :

Potatoes - 3

Wheat flour - 2 cups

Grated cheese - as required

Jeera - 1 tsp

Turmeric powder - 1 tsp

Green chillies - 2

Salt to taste

METHOD OF PREPARATION :

1) Boil potatoes and mash it well with jeera, turmeric powder, salt and green chillies.

2) Knead soft dough with flour, water, oil and salt. Set it aside for 1 hour. Roll out small chapathi's smaller and thin than usual. Place the potato and spread well , spread grated cheese and place the other chapathi and roll down again firmly.

3) Heat Tawa. Once fry, place the paratha , spray oil and flip to its side till done.