2012/06/08

SPINACH PAKODA



INGREDIENTS : 


Besan flour - 1 cup

Spinach chopped - 1/2 cup

Chilli powder - 2 tbsps

Salt to taste

Hing 

Jeera - 1 tsp


METHOD OF PREPARATION : 


1) Make a smooth batter with the above said ingredients .

2) Heat oil in a kadai . Once hot , drop a spoon of batter and fry till golden brown .

Serve hot .Linking it up with my Street Party Food event 

12 comments :

PT said...

very crispy and yum...

Chandrani said...

Very healthy and yummy pakora.

Priya said...

Feel like munching some..

Chitra said...

Never tried pakoda with spinach. will try..

Subhie Arun said...

yummy n healthy pakora!

Spice up the Curry said...

pakoda looks crispy. yumm

Divya Pramil said...

Healthy Pakoras :)
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Akila said...

Looks awesome...

Ongoing Event: Dish Name Starts With M till July 15th
Learning-to-cook

Regards,
Akila

Delicious Adventures said...

awesome. i just bookmarked this one.
- Delicious Adventures

Tina said...

Delicious..

Shobha said...

Yummy tempting pakoras..
Shama, plz collect FOOD MAZAA AWARD from my blog post
http://foodmazaa.blogspot.com.br/2011/04/award-for-all-my-friends.html
you will also find it on the side bar of my blog.

Ms.Chitchat said...

Crispy and crunchy pakodas, perfect with a cuppa garam chai :)