Peanuts - 1 cup
Besan flour - 1 cup
Chilli powder - 2 tsps
Salt to taste
Asafoetida - 1/2 tsp
METHOD OF PREPARATION :
1) Knead the above said ingredients with sufficient water .
2) Heat oil in a kadai and deep fry them till crispy .
Linking it up with Priya's event
Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.