2012/11/12

MASALA PEANUTS



INGREDIENTS : 

Peanuts -  1 cup
Besan flour - 1 cup
Chilli powder - 2 tsps
Salt to taste
Asafoetida - 1/2 tsp

METHOD OF PREPARATION :

1) Knead the above said ingredients with sufficient water .
2) Heat oil in a kadai and deep fry them till crispy .


Linking it up with Priya's event



Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.

13 comments :

Priya said...

Super crispy masala peanuts,feel like munching some.

Meena B said...

aiyyo this is so tasty yaar.. i can almost feel the taste of this

PT said...

nice click.. looks incredible..

Priya R said...

looks super easy Shama :) love it with coffee... Happy Diwali to you :)

Sherin said...

Oh my favourite. Taste of home for me :)

Suja Manoj said...

Crunchy and yum,delicious.

divya said...

looks awesome....Happy Diwali to you and ur family...:)

Snehal said...

These remind me of India...Yum!

Sangeetha said...

love this super cripsy n crunchy masala peanuts, Happy Diwali!!

Asiya Omar said...

Superb masala peanuts.
Feast of Sacrifice Event - Results
http://www.asiyama.blogspot.com/2012/11/feast-of-sacrifice-event-results.html

Asiya Omar said...

Feast of Sacrifice Event - Results
http://www.asiyama.blogspot.com/2012/11/feast-of-sacrifice-event-results.html

srikars kitchen said...

Looks Nice..

Hima bindu said...

Super crunchy peanuts!