2012/11/19

MUTTON BIRIYANI



INGREDIENTS:

Mutton - 1 kg
Rice - 2 cups ; i used Ponni raw rice
Lemon - 1 
Curry leaves , Coriander leaves 
Salt to taste 
Curd - 1/2 tsp
Turmeric powder - 1 tsp
Onion - 2
Tomato - 2
Cinnamon - 3
Cloves - 1
Handful of coriander and pudina leaves. 
Biriyani leaves

To Grind : 

Green chillies -3
Fennel seeds - 1 tsp
Coriander seeds - 1 tsp
Anasi poo -2
Cinnamon sticks-2
Cloves - 2Elachi - 2 
Ginger - a small piece
Garlic cloves - 7-8

METHOD OF PREPARATION : 

1) Marinate mutton with little of chilli powder , coriander powder , salt,turmeric powder and curd for 30 minutes.
2) Heat oil or ghee in pressure cooker . Once hot add whole spices, biriyani leaves for 2 minutes , followed by sliced onion and saute till half brown .
3) Then add tomato , coriander leaves,pudina . Saute it till tender . 
4) Add marinated mutton,add all the powders ,grinded masala , salt and saute for 10 minutes . Add rice . Add sufficent water and pressure cook for 2 whistles .
5) After 5 minutes , release the pressure and sprinkle lemon juice in it .Serve hot with Onion Raitha and Pudina Chutney .

Linking it up with EP - Herbs and Spices - Asafoetida and Fennel seeds event by divya.




 Priya Ranjit and Divya Pramil 's 60 days to Christmas event

12 comments :

PT said...

delicious preparation..

Malaysian Delicacies said...

wow..really tempting

Suman Arthy said...

Roombha rusiya ireke dear...

Nandini said...

Delicious biriyani!!

Vimitha Anand said...

Oh I just want some now. Looks so tempting dear

divya said...

Looks so yummy!! Nice inviting clicks..

DivyaGCP said...

Delicious and flavorful biryani..
Please do link it to the EP series happening in my space, when you find time. Here is the link
EP Series- Asafoetida and Fennel seeds

Suja Manoj said...

Spicy biryani,makes me drool..

Faseela Noushad said...

tempting biriyani....

Jay said...

wow...sounds super good..fantastic clik
Tasty Appetite

Shobha said...

Yummy aromatic biriyani..so tempting...making me hungry !

Swathi Iyer said...

Delicious biriyani.