TOMATO KURMA

INGREDIENTS:

Tomato -4 (medium) 

Onion - 1 large

Ginger-garlic paste - 1 tsp

Grinded Coconut-1 tbsp 

Garam Masala - 1/2 tsp 

Mustard,Jeera - 1/2 tsp 

Biriyani leaves - 1 

Salt to taste 

Curry leaves 

Chilli powder - 1 1/2 tsp 

Coriander powder ,

Turmeric powder - 1/2 tsp

METHOD OF PREPARATION:

1) Heat oil in a kadai. Once hot, add fennel seeds, chopped onion, Curry and Biriyani leaves and fry till onion becomes golden brown. 

2) Add chopped tomato and saute till mixture forms thick gravy. 

3) Add chilli powder, salt, garam masala, turmeric powder and grinder coconut.Fry for 2 minutes till the raw smell leaves. 

4) Add little water and allow to boil.Leave in slow flame.Turn off the flame when the oil separates. Add coriander leaves before turning off.

Serve hot with chapathis,poori.