2020/10/09

CHETTINAD MEEN KULAMBU( Chettinad Fish curry)


INGREDIENTS : 

Sea bass/ Koduva fish - 1 kg 
Garlic cloves- 8 
Onion - 1 cup 
Chilli powder - 2 tsps 
Turmeric powder - 1 tsp 
Tamarind - a small lemon size 
Salt to taste 
Mustard and Fennel Seeds - 1 tsp Curry leaves 

Tomato - 2 medium

To grind:

Dry roast coriander seeds - 1 tsp, Jeera - 1 tsp, Dried red chillies- 10, Coconut pieces - 10, Methi seeds- 1/2 tsp. Grind them finely with little water.

METHOD OF PREPARATION : 

1) Marinate the fish with 1 tsp turmeric powder and chilli powder , lemon juice and salt for 1 hour. 

2) Heat oil in a kadai . Once hot , add mustard , fennel seeds . When it splutters , add chopped onion and garlic .Saute till tender. 


3) Then add chopped tomato , curry leaves and salt. 


4) Add all the powders, grinded masala and mix it well. 



5) Then , add tamarind juice to it with little water and allow it to boil . 



6) Once it starts to boil , add fish to it and simmer to slow flame . Cook till the oil separates out . Serve hot with Rice . 


10 comments:

Sushma Mallya said...

looks yum,very nice recipe...

Menaga Sathia said...

super delicious kulampu!!

Umm Mymoonah said...

Never use chettinad style for fish curry, looks so delicious.

Shabitha Karthikeyan said...

Solai Aunty's recipes are always the best !! Love the curry looks so good. What brand Fish Masala did you use ??

Kalyani said...

wow it looks delicious ...... nice recipe .........

Unknown said...

Chettinad fish kulambu looks so yum!! Nice recipe..

Priya Suresh said...

Such a delicious fish kuzhambu, love chettinad style non veg dishes much..U can send this post for this month's cooking with seeds as fennel seeds going on my space..

Krishnaveni said...

looks yum

Nandinis food said...

Very spicy fish kuzhambu! Tasty one!

Priya Anandakumar said...

Looks super delicious...

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