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TOMATO SEMIYA


INGREDIENTS:

Semiya/Vermicilli - 1 cup
Tomato - 3
Green chillies - 2
Curry leaves and Coriander leaves
Sambar powder -2 tsps
Salt to taste
Onion- 1 medium

METHOD OF PREPARATION :

1) Heat a spoon of oil in a pan . Add sliced onion and saute till tender . Followed by adding green chillies , curry leaves .
2) Add chopped tomatoes and saute them till skinny .
3) Add powders and salt .Meanwhile,Cook semiya with sufficient water .Once done , allow it to cool.
4) Then add semiya to the mixture and mix well.Garnish with coriander leaves.

Serve hot with raitha.

Comments

very new..looks delicious..
Shobha said…
This is my favourite breakfast..will try with tomato when I make next time..
Unknown said…
Nice variety of semiya... Looks yum
foodgalleri said…
Delicious semiya..
Priya Suresh said…
Wish i get this yummy dish for my breakfast.
Chitra said…
New to me. looks yummy..
Unknown said…
Love this tomato flavor.
GEETHA ACHAL said…
Looks so tempting and easily turned into breakfast / Lunch box Item...
divya said…
OMG!!! Looks soooo....good!!!
Suja Manoj said…
Perfect and tempting..
Sravs said…
Inviting and tasty semiya !!!!
Unknown said…
very delicious..
Torviewtoronto said…
looks wonderful delicious meal

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