FISH CURRY - GRANDMA'S SPL

INGREDIENTS :

Fish-600g

Pearl onions - 1/2 cup finely chopped

Tamarind-lemon size

Mustard seeds-1/2 tsp

Curry leaves

Coriander power-1 tsp

Chilli powder -3 tsps

Turmeric powder-1 tsp 

Coconut milk - 1/4 cup

Salt to taste

TO GRIND :

Pearl Onions-10

Tomato-1

Garlic Cloves-2

Red Chillies-8-10

Cumin Seeds-1/2 tsp

Methi Seeds-1/2 tsp

METHOD OF PREPARATION :

1) Wash the fish well.Then marinate the fish with turmeric powder,coriander power,salt for 1 hour.Meanwhile,soak tamarind in water.

2)After an hour,heat oil in a kadai.Add mustard seeds,cumin seeds,finely chopped onion.Fry till onion becoes tender.

3)Then,add curry leaves and grinded masala .Saute till raw smell leaves .

4) Followed by tamarind water ,coconut milk and salt.

5) When it starts to boil , add fish to the kulambu.Stir slowly.Cover with a lid.Leave in slow flame until fish is cooked properly and oil separates.

 Serve hot with rice.

Linking it up with Tamizhar samayal Tuesday Event