Pearl onions - 1/2 cup finely chopped
Mustard seeds-1/2 tsp
Coriander power-1 tsp
Chilli powder -3 tsps
Turmeric powder-1 tsp
Coconut milk - 1/4 cup
Salt to taste
TO GRIND :
METHOD OF PREPARATION :
1) Wash the fish well.Then marinate the fish with turmeric powder,coriander power,salt for 1 hour.Meanwhile,soak tamarind in water.
2)After an hour,heat oil in a kadai.Add mustard seeds,cumin seeds,finely chopped onion.Fry till onion becoes tender.
3)Then,add curry leaves and grinded masala .Saute till raw smell leaves .
4) Followed by tamarind water ,coconut milk and salt.
5) When it starts to boil , add fish to the kulambu.Stir slowly.Cover with a lid.Leave in slow flame until fish is cooked properly and oil separates.
Serve hot with rice.
Linking it up with Tamizhar samayal Tuesday Event