Tomato - 6 ripen
Coconut - 6-7 pieces
Turmeric powder - 1 tsp
Salt to taste
Red Chillies - 8
Jeera - 1 tsp
Few curry leaves
METHOD OF PREPARATION :
1) Blend the above said ingredients smooth.
2) Heat a spoon of oil in a kadai.Once hot , add the grinded tomatoes with little water.
3) Cook in slow flame till oil separates out.
Serve hot with idlies and dosai