Tried this recipe from a tv show .
Spinach - 3 bunches
Paneer - 150 gms
Onion - 1 small
Cinnamon sticks- 2
Biriyani leaves - 1
Chilli flakes-1 tsp
Salt to taste
METHOD OF PREPARATION ;
1. Boil spinach for 2-3 minutes and grind them .Meanwhile ,marinate paneer with a pinch of turmeric powder and salt.
2.In a kadai ,heat a spoon of oil . Once hot add whole garam masala and saute for a minute .
3 .Then saute finely sliced onion till tender.
4. Then add panner and saute or few minutes.
5. Finally add grinded spinach with salt and chilli flakes.
6. Cook for 2 minutes and remove from the flame.
Serve hot wih Chapathi.
Linking it with Seasonal food event here .