Grated coconut - 1 1/2 cups
Jaggery - 1 /4 kg
Channa dal - 1 cup
Rice flour- 2 cups
METHOD OF PREPARATION :
1) Cook dal till soft .Meanwhile , make thick jaggery syrup.
2) Ghee fry grated coconut and dal . Mix dal , coconut mixture with jaggery syrup for pooranam.allow it to cool and make small balls of it.
3) Knead rice flour with warm water and oil.
4) Make a ball of it , flatten it and fill it with poornam ball and fold it towards the centre.
5) Steam cook them in idli pan till done .