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CABBAGE CARROT STIR FRY



INGREDIENTS :

Cabbage - 1 cup
Carrot - 4 
Moong dal - 2 tsps
Pearl Onions - 8 
Green Chillies - 2
Mustard - 1 tsp
Grated Coconut -  2 tsps
Salt to taste
Few curry leaves
Pepper - jeera powder - 1 tsp

METHOD OF PREPARATION : 

1) Soak moong dal for 5 minutes , till you wash and clean vegetables.
2) Heat oil in a pan . Once hot , add mustard .When it splutters , add moong dal and saute for 3 minutes .
3) Then add chopped chillies,curry leaves and onions .Saute till tender.
4) Followed by adding finely sliced cabbage and finely chopped carrot .Sprinkle little water and cover the pan with a lid .Cook in slow flame till well cooked.
5) Finally . add salt , grated coconut and pepper-jeera powder before removing from the flame. 

Serve hot with Rice .

Linking it up with Jagruti's



Comments

Hasna said…
pepper nd jeera together or u add a tsp each?
Ongoing Event-Back 2 School
so comforting.. Tasty stir fry
very healthy and yummy...
Rafeeda AR said…
yummy stir fry...
Unknown said…
Delicious and healthy stir fry.
colorful & eye catching!
Hema said…
My favorite poriyal, yumm..
Rumana Rawat said…
Simple and quick stirfry..
foodgalleri said…
Colorful n yummy stir fry!

Regards
Bindu
http://indianrecipegalleri.blogspot.in/
Hamaree Rasoi said…
Excellent and healthy preparation. Wonderfully prepared. Loved the combination of cabbage and carrot.
Deepa
Unknown said…
Wonderful stir fry
Unknown said…
very very colorful stir fry :) very healthy one !!
very healthy n i too cook this often
Priya Suresh said…
Wonderfully done,who can resist to this stir fry.
Unknown said…
yummy stir fry...Happy to follow you dear..visit me when time permits...
Simply Delicious
http://welcometomyrasoi.blogspot.com/
Sangeetha M said…
colorful and healthy stir fry, i too love this combo..looks super inviting!
Unknown said…
Healthy yummy stir fry...

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