2013/09/19

VELLA SEEDAI -- KRISHNA JAYANTHI SPECIAL


INGREDIENTS ;

Rice flour - 1 cup , seive the flour well .
Urat dal flour - 2 tsps
Jaggery - 150 gms
Sesame seeds - 1/4 tsp
Grated coconut - 1/4 tsp
Oil

METHOD OF PREPARATION :

1) Dissolve jaggery in a pan with little  water and keep filter the syrup.
2)  Dry roast rice flour in a pan for few minutes ans keep aside and add slightly dry roast coconut .
3) Mix rice flour, urad dal flour, coconut and sesame seeds well .
4) Add  jaggery syrup slowly to the flour and mix well to form a  soft dough.
5) Make small sized balls from the dough. Meanwhile ,heat oil in a pan .Once hot , deep fry the balls in moderate heat; stir smoothly while frying to avoid breaking of seedai .


Linking it with Akila's Dish name starts with V .

19 comments:

Jeyashris Kitchen said...

My all time fav seedai. Nicely done

Chitra said...

Looks lovely. my fav :)

Unknown said...

Looks too good :)

Unknown said...

very delicious looking seedai dear !!

Swathi said...

Vella Cheedai looks delicious.

Amy said...

looks so delicious!

Akila said...

My favorite snack and thanks for linking to my event dear...

Unknown said...

I want to try this one soon..looks tempting..

Nava K said...

That crunchy bite is much loved, simple yet its one of our fav.

Unknown said...

Sweet seedai looks so good.

Suja Manoj said...

Always wanted to try this, looks crunchy and yummy

Unknown said...

Delicious recipe,yum!!!!

Asiya Omar said...

looks yum.

Shobha Kamath said...

Looks yummy!

Magees kitchenworld said...

One of my favorite recipe, I also like your cute krishna

nayana said...

looks very yummy and crunchy, a great offering to the lord....

Unknown said...

crunchy seedai.....looks perfect
x❤x❤
http://indianveggiesbhojan.blogspot.in/

divyagcp said...

Seedai looks delicious and perfectly made..

Sona said...

looks yummy.

FRIED CHICKEN