MOONG DAL

INGREDIENTS :

Green Moong Dal - 1/2 cup 
Cumin seeds - 1/4 tsp
 Asafoetida - pinch
Turmeric powder - 1/4 tsp
Salt to taste
Ginger + garlic + green chillies paste - 1 tsp
Garam Masala - 1/4 tsp 

METHOD OF PREPARATION :

1. Pressure cook the Moong Dal till soft and keep aside.

2. Heat oil in a pan .When hot , add cumin seeds, red chilli powde , asafoetida , turmeric powder ,Garam Masala and ginger garlic green chillies paste.Saute for few seconds .

3. Then ,add the cooked Dal with little water . Cook in slow flame for about 10 minutes 

Serve hot with Roti .