Green Moong Dal - 1/2 cup
Cumin seeds - 1/4 tsp
Asafoetida - pinch
Turmeric powder - 1/4 tsp
Salt to taste
Ginger + garlic + green chillies paste - 1 tsp
Garam Masala - 1/4 tsp
METHOD OF PREPARATION :
1. Pressure cook the Moong Dal till soft and keep aside.
2. Heat oil in a pan .When hot , add cumin seeds, red chilli powde , asafoetida , turmeric powder ,Garam Masala and ginger garlic green chillies paste.Saute for few seconds .
3. Then ,add the cooked Dal with little water . Cook in slow flame for about 10 minutes
Serve hot with Roti .