2013/10/24

KARA SEV




INGREDIENTS :


Channa dal flour - 2 cups
Rice flour - 2 tbsps
Ajwain /Omam- 1 tsp
Jeera - 1 tsp
Chilli powder - 2 tbsps
Salt to taste


METHOD OF PREPARATION :


1) Make thick dough using the ingredients with little water and oil .
2) Stuff the dough in the idiyappam maker with sev plate and press either directly in a pan of hot oil or in a oil greased plate and transfer it to the pan slowly . Fry in slow flame .
3) Deep fry them till golden brown .

Cool it down and store it in an airtight container.Linking it with Diwali Delicacies Event by Sangee and Priya akka

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Gayathri's Diwali special



Vardhini's Diwali Bash





16 comments:

Akila said...

Perfectly made sev...

Jeyashris Kitchen said...

super tasty karasev

Rumana Rawat said...

Delicious and spicy sev..

great-secret-of-life said...

super yummy snack

AJ said...

very nicely made. The look so tempting.

virunthu unna vaanga said...

Crispy and yummy snack...

Unknown said...

Crispy sev.Niceeeee
x❤x❤
http://indianveggiesbhojan.blogspot.in/

Unknown said...

crispy and tasty kara sev..

Hamaree Rasoi said...

Tasty and crunchy looking kara sev. Wonderfully prepared.
Deepa

Swathi said...

Kara serv looks delicious, I too planning to make some for this deepavali.

Hema said...

Tasty karasev, nicely done..

prethika said...

Spicy snack not only special during diwali...but all through the year...Pic's are good akka

divya said...

wow .. they look gorgeous and super tempting

R said...

looks super crispy and festive.

Sangeetha Priya said...

crisp n delicious sev dear...

KrithisKitchen said...

Super karasev Shama! nicely done..

KOLLU IDLI (Horse gram Idli)