MARAVALLI KIZHANGU PORIYAL / TAPIOCA STIR FRY

INGREDIENTS :

Tapioca - 2 medium
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Curry leaves
Turmeric powder - 1 tsp
Jeera powder - 1 tsp
Mustard - 1 tsp
Urat dal - 1 tsp

METHOD OF PREPARATION ;

1.Peel the skin of tapioca and boil in well in pressure cooker for 5 whistles.
2.Strain the water and allow it to cool down completely . Then , chop them in cubes.
3.Heat oil . Once hot , add mustard and urat dal ,curry leaves .
4.When it splutters ,  add cubed tapioca with the all the spice powders and salt . Simmer to slow flame and cook till the tapioca is well cooked and a bit roasted with the spices . 

Serve hot with Rice .Linking it with Vegan thursday .

Linking it with Walk through memory lane event guest hosted by Asiya omar initially started by Gayathri kumar.