MISAL PAV

A yummy Misal Pav chaat for SNC Anniversary Celebration .Thank you Meena for this yummy chaat.

INGREDIENTS :

Onions - 4 
Garlic cloves -4 
Ginger- a small piece
Green chillies -2 
Tomatoes - 2
Grated coconut(grinded) -1/4 cup 
Dried white peas-200 gms 
Cumin seeds-1/2 tsp  
Red chilli powder -1/2 tsp 
Garam masala powder -1/2 tsp 
Coriander powder -1/2 tsp 
Turmeric powder -1/2 tsp 
Dry mango powder-1/2 tsp 
Salt to taste

METHOD OF PREPARATION :

1. Wash and soak peas overnight.  Clean it well and pressure cook peas for 2 whistles till soft . Keep them aside. 
2. Heat oil in a pan,saute half of the chopped onion , ginger, garlic and green chillies till done.
3. Add chopped tomatoes and grated coconut . Mix well and allow it to cool. 
4. Grind this mixture to a smooth paste and keep it aside. 
5. In same pan,  heat oil and add cumin seeds. Once it splutters, add the rest of spice powders and saute it for a minute. 
6. Then add the grinded masala and mix well with little water and salt .
7. Finally add the boiled peas to it and mix them well till done .Garnish with coriander leaves , spice mixture and finely chopped onion. 

Serve it with Pav .