EGG BHURJI (Scrambled Eggs)

INGREDIENTS :

Eggs - 6

Onion - 2

Green chillies - 5

Tomatoes - 2

Turmeric powder - 1 tsp

Chilli powder - 2 tsps

Salt to taste

Coriander leaves

METHOD OF PREPARATION :

1) Heat oil in a kauai. Once hot, add mustard and jeera. When it splutters, saute in the onions till tender.

2) Add in the green chillies and tomatoes. Saute it well tender, add turmeric powder, chilli powder and salt. Cook till they form a thick gravy. 

3)  Add in the beaten eggs slowly and stir it continuously to avoid sticking to the pan. Cook till the egg is cooked evenly and gets dried. Garnish with Coriander leaves, before removing from the flame.

Serve hot with Rice or Roti.