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Tomato- 5
Green chillies - 3
Ginger-garlic paste - 1 tsp
Chillipowder - 2 tsp
Garam masala - 1 tsp
Dosa batter - 2 cups
Salt to taste


1) Grind tomatoes in a blender .
2) Mix it well with batter , add other ingredients and make dosai.

Serve hot with sambar/chutney.

Sending this to Sanghi's Fall in love (FIL) - TOMATO


Finla said…
I want to have this dosa now.
yum yum dosa... love tomato dosas very much.
Pooja said…
Dosa is looking colorful and yummy shama..Nice entry..
Preety said…
this is a nice variation of simple dosa
Priya Sriram said…
Looks crispy and yummy! :)
I have a version of tomato dosa too... will post it soon...
Unknown said…
Nice looking tomato dosa..Nice entry for FIL-tomato
Priya Suresh said…
Supera irruku Shama..i love this dosa, but i'll prepare a bit differnt..
Recipeswap said…
yyou are a dosa!I can make just the normal dosa and pesarittu!
Deepa Hari said…
Yummy...Tomato dosai sounds great.
Unknown said…
Wow, the dosa looks delicious, very easy to prepare too.
Vibaas said…
Wow! That looks soooo yummy. Crisp and perfect!
Unknown said…
Mmm.. Yummy dosa. very different, mouth-watering, will surely try dear..!
Thanks for the lovely entry..!
Sunshinemom said…
Such a tasty looking dosa - gimme one please!
Gita Jaishankar said…
Yummy dosa with chilies and spices, looks so good :)
Indian Khana said…
Cool....lovely looking dosa...
Anonymous said…
Would love to got lots of dosas here..innovative ones..hats off
Chitra said…
hmm,lovely color,looks nice!!i've tried this once,but haven't added ginger-garlic paste.Will try it out soon:)
Vishali said…
delicious tomato dosa ...:D
Vani said…
Love the red of the dosa! I ahve a little leftover dosa batter. I'll try this for sure :)
AnuSriram said…
Pass me that plate shama! Yummy looking !
Varsha Vipins said…
they look super crisp n yum Shama..:)
Have a great week ahead..:)

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Red Chillies - 25 gms
Coriander seeds - 15 gms
Cumin seeds - 10 gms
Black Pepper- 10 gms
Biriyani Leaf- 3
Cloves - 10 gms
Dried and fried Garlic cloves - 10 nos
Cinnamon sticks - few
Staranise - few
Dried Mint - 5 tsps
Kasthuri Methi - few 
Mustard - 1 tsp
Fennel seeds - 5 gms
Kuskus - 1 tsp


1) Dry fry them one by one and grind them to a fine powder with sufficient salt.
2) Store them in an air tight container.

Linking it up with Nabintha's Home made Spices event.