RAGI BALLS / RAGI KOLUKKATTAI

RAGI BALLS :




INGREDIENTS:

Ragi -- 2 cups
Raw rice -- 1 cup
Green Chillies ---4
Onion -- 1
Mustard ,Urat dal and Jeera -- 1 tsp
Curry leaves
Salt to taste

METHOD OF PREPARATION :

1) Soak rice overnight . Grind them like dosa batter .
2) Mix ragi with sufficient water with lumps like dosa batter .
3) Mix both the batter without lumps .Add little salt .
4) Meanwhile , heat oil . Add mustard , dal ,jeera and curry leaves . When it splutters add chillies and onion.Saute till tender .
5) Then add the batter and stir them continuously without allowing it to stick to the kadai . It must come to this consistency .




6) Turn off the flame and allow it to cool .
7) Then make balls of them and steam cook them in Idli pan till done .

Serve hot with Chutney .

RED CHILLI CHUTNEY :

INGREDIENTS:

Coconut - 7 pieces

Roasted channa dal / porikadalai - 2 tbps

Red chillies -- 2

Garlic -- 2 cloves
Salt to taste

Curry leaves

METHOD OF PREPARATION :

Blend all the ingredients in a blender . If u prefer , u can season it .

Serve hot with Idli / Dosai / Roti .Sending this to Divya's Show me your breakfast Event and Srilekha's Breakfast Series

My other entries are :

OATS IDLI :



NOODLES BIRIYANI

CAPSICUM RICE :



RADISH CHAPATHI :

ROOMALI ROTI :


VEN PONGAL :

TOMATO UPMA :


LEMON IDLI UPMA


OATS UPMA


CORN SEMIYA UPMA

CHEESY VEGGIE SANDWICH


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