2009/01/22

TANGY TOMATO UPMA

Sending these to FIC - YELLOW hosted by Sunshinemom



INGREDIENTS:

Semiya - 1 cup
Green chillies - 2
Tomato - 1
Onion -1
Salt to taste.
Curry and coriander leaves.
Turmeric powder - 1 tsp
Mustard , urat dal - 1/2 tsp
Lemon juice - 1 tsp
Sambar powder - 1 tsp

METHOD OF PREPARATION:

1) Heat oil in a pan.Add mustard,urat dal,green chillies and curry leaves .
2) Then add chopped onion and tomato . Wait till it forms thick gravy .
3) Add sufficient water (depends ) with little salt .
4) When it starts boiling add lemon juice,sambar powder and turmeric powder.
5)After 5 minutes , add semiya and stir well.Cover with a lid.
6) Wait till water is drained out.

Serve hot with chutney or sambar.

15 comments :

Happy cook said...

I love upma like these.
I don't get semiya here; otherwise i would have made them.

Adlak's tiny world said...

lovely color and must be tasty too.. perfect for the event.

Adlak's tiny world said...
This comment has been removed by the author.
Asha said...

Beautiful looking dish, I love Semia! :)

Trupti said...

Upma looks very delicious Shama

Laavanya said...

Semia is my favorite.. never tried a tomatoey version of it.. must be delish.

rekhas kitchen said...

i never use tomato in semiya upma looks intresting and nice color shama

Nithya Praveen said...

Perfect breakfast shama.I prefer Semiya upma to Rava upma.Good one.

Varsha Vipins said...

Thats a comforting Upma..You add Sambar powder to almost everything no..:)

Gita's Kitchen said...

Lovely color Shama, tomatoes with vermicilli sounds good...

Vij said...

Sure Shama! pop in anytime. :-)

sunshinemom said...

I also add other veggies in this, and we all like semiya upma like this! Thanks for sending this to FIC!

Uma said...

looks so delicious! Thanks for your sweet encouraging words on my daughter's blog. I appreciate it :)

Mahimaa's kitchen said...

upma looks mouthwatering.. now i am hungry.

Premyscakes said...

Looks perfect, for it never turned out so good.