Peanuts --1/2 cup
Coconut pieces - 1/4 cup
Garlic cloves - 2
Red chillies --4
For Tadka: Mustard , Urat dal - 1 tsp each Curry leaves Salt to taste
METHOD OF PREPARATION :
1 ) Heat oil in a pan. Add red chillies, coconut , garlic cloves and fry till roasted . Roast peanuts and keep aside.
2) Allow it to cool and blend them with salt.
3) Temper with mustard,urat dal and curry leaves. Serve hot with dosa or idli.
nice simple chutney..i make it a little different..love it..
omg so mny chutneys,..:-) ,lovely collection,..
One of my fav chutney is with peanuts..;send me some shama:d
Wow, so many yummy chutneys, some are new to me, I have to try all these chutneys, particularly I love the color of the peanut chutney...
delicious!!! Thanx for the wonderful entries :)
I love this chutney.
Luvley chutnies..esply that beetroot one..luvd it..:0
Peanut chutney is our all time favorite and I remember that was kind of one of the first recipes I blogged about. All of yours look nice.
Hi Shama! Peanut chutney is something that I've started liking recently... definitely gives a unique taste.. yours looks great! Actually I like all of your chutneys, especially radish! very different.. :)
You must be really enthusiastic..All your recipies are going for events..Wow, g8 work dear..Peanut chutney looks yummy..
Peanut chutney looks yummy, will be great with chapatis too.
Nice collection of chutneys!
I hail you for all these fab chutneys - following happily :)
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