INGREDIENTS :
Toor Dal - 1 cup
Green chillies - 3
Coriander powder - 1 tsp
Salt to taste.
For Tadka:
Red Chillies - 2
Mustard seeds,
Urad dal - 1 tsp each
Onion - 1
Curry and coriander leaves.
METHOD OF PREPARATION :
1 ) Fry dal with a spoon of oil till dal becomes light brown .
2) Now , add water , turmeric powder and 1 spoon of oil and cook it softens and mash it well.
3) After it gets cooled down, grind it and make it a fine paste, along with coriander powder and green chillies.
4) Heat oil in the pan .Add mustard seeds,jeera. Once it splutters ,add chopped onion . Saute till it becomes tender.
5) Now add dal and salt with little water. Cover with a lid and allow it to boil for 10 minutes. Serve dal with rice .
Sending these to FIC - YELLOW hosted by Sunshinemom and Srivalli's My Legume Love Affair Event and Susan's Event.
Srilekha awarded me this cute silver cup.Thank you dear.........my new year surprise . Love this cup.......Vij and Ramya have given the Lemonade award and Varsha presented me with a beautiful butterfly award . Thank you friends , feeling happy and excited..............means a lot to me.
Cheers,
Shama Nags
13 comments:
Hey i am the first to comment.. Congrats for the cup dear. hm paruupu looks tasty and send me the bowl for my hot rice.
i love this dal..I make it almost similarly..
Congrats on your award dear... I like the bright color of the dal..nice preparation. i should also try adding garlic to my dals...
Congrats on your award...nutritious dhal !
Congrats Shama..lovely dal!!!
That looks lovely.. Congrats on your awards!
congratulations on your awards and adding garlic is good.
Fried Dal is new to me..I loved it..COngrats for the award..:)
dhal looks great shama.. healthy option.
congratulations dear :)
Yummy dhal...and Congratulations for the award!!
congrats! the dal looks tasty:)
Hey..
Your blog is delicious.. Yummy too. Will ask "Thangamani" (my better half } to view your blog
Guess u hv great friends gang..
Keep it up.
If you love good movies, just visit my blog..
Hope you will dig it.
Cheers
Post a Comment