Toor Dal - 1 cup 
Green chillies - 3
Coriander powder - 1 tsp 
Salt to taste. 

For Tadka:

Red Chillies - 2 
Mustard seeds, 
Urad dal - 1 tsp each 
Onion - 1 
Curry and coriander leaves. 


1 ) Fry dal with a spoon of oil till dal becomes light brown . 

2) Now , add water , turmeric powder and 1 spoon of oil and cook it softens and mash it well.

3) After it gets cooled down, grind it and make it a fine paste, along with coriander powder and green chillies.

4) Heat oil in the pan .Add mustard seeds,jeera. Once it splutters ,add chopped onion . Saute till it becomes tender. 

5) Now add dal and salt with little water. Cover with a lid and allow it to boil for 10 minutes. Serve dal with rice . 

Sending these to FIC - YELLOW hosted by Sunshinemom and Srivalli's My Legume Love Affair Event and Susan's Event.

Srilekha awarded me this cute silver cup.Thank you dear.........my new year surprise . Love this cup.......Vij and Ramya have given the Lemonade award and Varsha presented me with a beautiful butterfly award . Thank you friends , feeling happy and excited..............means a lot to me. 

Shama Nags


Adlak's tiny world said...

Hey i am the first to comment.. Congrats for the cup dear. hm paruupu looks tasty and send me the bowl for my hot rice.

Unknown said...

i love this dal..I make it almost similarly..

Gita Jaishankar said...

Congrats on your award dear... I like the bright color of the dal..nice preparation. i should also try adding garlic to my dals...

Usha said...

Congrats on your award...nutritious dhal !

Priya Suresh said...

Congrats Shama..lovely dal!!!

AnuSriram said...

That looks lovely.. Congrats on your awards!

Andhra Flavors said...

congratulations on your awards and adding garlic is good.

Varsha Vipins said...

Fried Dal is new to me..I loved it..COngrats for the award..:)

Mahimaa's kitchen said...

dhal looks great shama.. healthy option.

Navita (Gupta) Hakim said...

congratulations dear :)

gtyuk said...

Yummy dhal...and Congratulations for the award!!

Yasmeen said...

congrats! the dal looks tasty:)

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KOLLU IDLI (Horse gram Idli)