Sending this to srilekha's EFM - Savories Event , Sudeshna's Festival of Rice.Click here and Srivalli's My Legume Love Affair Event and Susan's Event .


Moong dal - 1/4 cup
Coconut and Jaggery - 1/4 cup each
Dosa batter as per requirement


1)Pressure cook moong dal with a spoon of oil and a pinch of turmeric powder for 1 whistle .Allow it to cool and keep aside.
2) Meanwhile ,heat kadai ,add jaggery with little water and wait it gets completely dissolved.
3) Then add grated coconut to this and stir for some time.
4) Then add dal to it and mix them well.
5) Turn off the flame and allow it to cool.
6) Heat oil for deep frying .Make small balls out of dal mixture , dip it in dosa batter and deep fry them .

Serve hot........a simple sweet evening snack.
5) Turn off


Vidhya said...

This poornam sounds different to me. We make this only with jaggery and coconut, adding moong dhall is new to me. Will try it

Preety said...

wow one recipe on the way for 3 events good one..

Srivalli said...

Thanks for the lovely entry!..must have been very crispy with batter!

Srikitchen said...

looks very nice and thanks for ur entry!

Mahimaa's kitchen said...

seeyam looks delicious. pass on some to me :)Happy Pongal.

AnuSriram said...

Looks delicious! Nice entry!

Usha said...

Looks delicious :-)

Gita Jaishankar said...

The seeyam looks very delicious Shama, adding moong dhal sounds very tasty...

anudivya said...

I have been looking for this one, but I always thought they were made with channa dal.

Varsha Vipins said...

Lovely snack Shama..:)

Unknown said...

looks nice and delicious..
Happy pongal/sankranti..

KOLLU IDLI (Horse gram Idli)