Rice - 1 cup
Brinjal - 200 gms
Onion - 1
Turmeric powder - 1 tsp
Salt to taste
Ginger garlic paste - 1 tsp
Garam masala powder - 1 tsp
Green chillies - 2
For Tadka :
Mustard - 1 tsp
Channa dal - 1 tsp
Jeera seeds - 1 tsp
Curry and Coriander leaves.
To grind :
Coconut - 3 pieces
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Peanuts(roasted) - 1 tsp
1) Soak rice in water for 20 minutes.
2) Meanwhile , heat oil in a pressure cooker . Once hot, add mustard, jeera, channa dal and dried curry leaves .
3) Once it splutters , add chopped onion and green chillies, saute till tender .
4) Then, saute the grinder masala, ginger-garlic paste, turmeric powder, garam masala and chilli powder well till the oil separates out.
 5) Then add chopped brinjals, mix it well with the masala for 3 minutes.  5) Add 1 cup of water for 1 cup of basmati rice.  5) Finally add soaked rice. Pressure cook for 1 whistle and leave in dum for 10 minutes. Allow the steam to leave. Open the lid and mix it well before serving. Garnish it with coriander leaves.  Serve hot with raitha or any kurma . Sending this to Sudeshna's Festival of Rice.Click here |
22 comments:
looks yummy so mouth watering yesterday only i made this rice but mine is little different
I have never made or had brinjal rice. Shall try this recipe sometime..:-)
I love brinjal rice, this one looks very delicious Shama :)
Brinjal rice is so tempting. I love brinjal rice. I make it in different way.
looks delicious..long time I made this..I even add commercial vaangi baath powder to this rice.
Its my daughters favrt... yrs is tempting.
a new recipe for me, sounds yummm
Hi yasmeen,
I love brinjals but hubby hates it.I think he will eat this one.will sure give it a try!!
hi shama,yummy recipe.i love brinjals.but my hubby dont.will sure give this a try and lemme see.i think he'll like it:)soory to mention ur name wrongly in my previous comment:(.just a little confusion.do visit my blog when u find time:)
My favo rice..Looking yummy..
Looking yummy..My favo
In Karnataka,India this is called Vangibhath and taste very well with the Green long Brinjals...Looks delicious!
this looks soo yummy..
its new to me this type brinjal rice. lovely one.
been wanting to make brinjal rice for quite sometime now. 1 quest. is there any specific kind of brinjal to use? I have one large bhartha brinjal lying around? will that be fine?
sounds simple and looks really yummy. I made this on saturday. yours looks really new way of making this rice.
never tried brinjal rice..but i do make brinjal curry to eat with rice..
This is a tasty variation to vangibath. I cut the brinjal very small as I do not like the veggies very much and use vangibath powder to spice it up.
Looks delicious! I make it in a different way!
My mom makes this often and calls it vangibath. LIke your version too.
It looks yummy and sounds very simple too.
nice recipe... new to me... pic is inviting
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