2009/01/15
MASALA PORIKADALAI
INGREDIENTS:
Whole roasted channa dal / Chutney kadalai - 1 cup
Channa dal flour - 1 1/2 cu
Chilli powder - 2 tsp
Salt to taste.
Asafoetida.
METHOD OF PREPARATION:
1) Make batter with flour,chilli powder,salt and asafoetida.Make batter very thick.
2) Mix roasted dal in the batter and deep fry them.
Sending this to srilekha's EFM - Savories Event , Srivalli's My Legume Love Affair Event and Susan's Event
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Hai !!!!! I am back again with this celebration event . Christmas and New Year is nearing and all will be eagerly waiting to have ...
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11 comments:
QUite a crispy snacks...lovely n delicious..
That's a gud one...like refreshing my memory with all these delights...you guys are really making me miss Chennai even more now :-(
Can I have some shama. Its just right for this weather here....
we use to eat these alot in India..but here never found in grocery stores:( nice and easy recipe
That looks spicy and crispy!
Thats my favvv Shama..:)
Good for this winter. Its really a quick fix snack shama.
superb and quick delight...nice
Great snack for the winters :) looks yummy
Yummy snack..great to go with eve coffee
That's a nice appetizer.
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