Whole roasted channa dal / Chutney kadalai - 1 cup
Channa dal flour - 1 1/2 cu
Chilli powder - 2 tsp
Salt to taste.
METHOD OF PREPARATION:
1) Make batter with flour,chilli powder,salt and asafoetida.Make batter very thick.
2) Mix roasted dal in the batter and deep fry them.
Sending this to srilekha's EFM - Savories Event , Srivalli's My Legume Love Affair Event and Susan's Event
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