INGREDIENTS:
Bottlegourd- 100 gms ( 1 cup cubed)
Sugar- 1/2 cup
Cashews - 10 pieces
Elachi powder - 1 tsp
Ghee as required.
METHOD OF PREPARATION:
1) Peel the skin of bottlegourd and blend them finely with little water in a mixer.
2) Boil the blended bottlegourd till the raw smell leaves and cooked well.
3) Meanwhile, prepare sugar syrup with 1 cup of water. Boil till string consistency.
4) Add ghee roasted cashews,elachi powder to the boiling bottlegourd. Mix them well.
5)Add in the sugar syrup and mix them till the mixture gets into halwa proportion without sticking to the kadai. Add 2 more tbsps of ghee. Give a continuous mix till done.
Serve hot.
16 comments:
An halwa from bottle gourd.. sounds yummy. I tried with 'ash gourd' (white pumpkin) and never with bottle gourd. Will soon try this.
nice halwa Shama. I never tried halwa in bottle guard.
lauki ka halwa...one of my fav.
thanks for stopping by..
hope i have found a regular reader in u :)
looking yum! am drooling over it!
Never tasted this halwa...looks real tasty! Happy New Year!!
This sound so good. Nice recipe. Never tried this before. Will try it soon. Healthy too... YUM!
Halwa looks yum...i have tasted it but never tried making it...will give it a try...adding channa dal powder is a nice variation.
Halwa looks Yum....i have tasted it but never tried making it...will give it a try...Adding channa dal powder is a nice variation.
i never knew we can make halwa with bottlegourd..i wonder how does it tastes
Bottlegourd halwa sounds and looks so delicious, a different one Shama :)
Yummy halwa Shama. Hey did you change the blog layout? Looks nice.
halwa looks yummy dear.
This is new to me.. Looks delicious :)
Good one Shama.. I'v heard of this, but not tried. Looks yummy..
Do check my new blog at http://www.sanghi-worldfoodtreat.blogspot.com and leave ur comments.
Seems easy to prepare..Looking yummy..
HI Shama,
Thanks for sending three lovely entries for my event.
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