Rice - 1 cup
Toor Dal - 1 cup
Methi leaves - 2 cups
Salt to taste
Grinded coconut - 2 tbsps
Sambar powder - 3 tsps
Tamarind juice - 1/2 cup
Onion - 1
Mustard , Jeera - 1 tsp each
METHOD OF PREPARATION :
1) Heat oil in kadai . Add mustard , jeera . Once it splutters , add chopped onion and tomato,saute till tender.
2) Then add methi leaves , sprinkle some water and cover it with a lid .Wait till it gets cooked.
3) Pressure cook rice and dal with 4 cups of water for 3-4 whistles. Open the lid.
4) Add tamarind juice , sambar powder , grinded coconut and salt.Mix them well. Cook for 5 minutes, remove from the flame.
Serve hot with potato fry. Sending these to FIC - YELLOW hosted by Sunshinemom , Srivalli's My Legume Love Affair Event and Susan's Event and Sudeshna's Festival of Rice.Click here .
I make only chapathis with methi leaves. Thats why I rarely buy this methi cos my husband is not a very big fan of chapatis or rotis. This is new to me. Will try this version next time.
woo my mom makes this rice in microwave...i like it...urs is too gud.
New to me..bet its super nutritious..
imake methi pulao but this is very new to me loks very intresting shama nice recipe for lunch box i think
This is quite healthy n looks delicious Shama...
i love the taste of methi i also use it in parathas, or raita, never tried in dal
I couldnt get Methi leaves anywhere here..sigh..looks like a lovely dish Shama..
Thats a nice idea! Will try it! I have something for you in my blog.. Pls accept!
It looks very delicious Shama, ideal dish for packing lunches...
Sounds great! And looks like all those lovely events get to feature this! :)
mmm. mouth-watering! Nice new recipe!
Nutritious food! looks so lovely.
Haven't had it this way yet, at least not with fresh methi! I do add kasuri methi to all my dals so I can imagine the taste and say - Hey delicious!!Thank you - I think there will be one round up just for you:))
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