Urat dal - 1 cup
Curd - 1 cup
Salt to taste
Mustard - 1 tsp
Jeera - 1 tsp
Red chillies - 2
Turmeric powder - 1/2 tsp
Onion - 1
Green chillies -2
METHOD OF PREPARATION :
1) Soak dal in water for 1 hour.Grind it without water , if watery add 2 tsps of rice or besan flour.
2) Add chopped onion and green chillies with less salt to the batter .Mix well and make vadai.Allow it to cool.
3) Meanwhile , heat oil in a kadai .Add mustard,jeera and red chillies with turmeric powder .Once it splutters,add them to the thick curd and keep aside.
4) After vadai gets cooled,dip vadai in water .Squeeze water from them and drop them in curd and serve after 20 minutes.
Sending this to Sending these to FIC - YELLOW hosted by Sunshinemom ,Sankranthi festival by Priti , Srivalli's My Legume Love Affair Event and Susan's Event and srilekha's EFM - Savories Event .
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